PESTEL Analysis: Helpful for a business or organization that is considering manufacturing and marketing products to ultimate consumers that make use of insect protein.

Please read document upload for full instructions. 


Entomophagy,
or the eating of insects, is common throughout much of the world.
We’re not talking about novelty
foods, such as chocolate covered
crickets, or live insects eaten
on a dare, but rather
the systemic incorporation of insect parts or insect protein into one’s
regular diet.
  Cricket protein is one of
the most common forms of insects marketed in the United States. Watch the
video, “The
Future of Food: Eating
Insects”  (https://www.youtube.com/watch?v=F2sDrJ8AOzU) for a quick overview, but conduct additional
research as well to familiarize yourself with the topic

For
this forum, you will be developing a PESTEL analysis that would be helpful to a
business or organization that is considering manufacturing and marketing
products to ultimate consumers that make use of insect protein.
  Don’t worry about the nature of the product
at this point – it could be baked goods, pasta, or anything made of flour.
  It could be something manufactured as an
alternative to beef, pork or other forms of protein.
  For now, take a broad perspective. 

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