Respond to question 1 on the 2011 AP Language and Composition Exam – 06.11 AP Practice Essay Eight

Your Assignment Respond toquestion 1 on the 2011 AP Language and Composition Exam. Note: In order to prepare for the time constraints of the AP Language and Composition Exam, allow yourself 15 minutes to read the prompt and accompanying sources, and then allow yourself no more than 40 minutes to write your response. The locavore movement advocates consuming as much food producedlocallyas possible. It has gained popularity over the past ten years. However, while this movement helps the community’s economy and ensures food security, it also raises a number of concerns that could have a negative impact on the neighborhood in the event of natural disasters. These concerns include potential harm to the environment, effects on local farmers, and the fact that eating locally produced food can be more expensive. Locally produced chemically-cultivated foods may be less expensive than organic foods and may benefit the local economy, but they can damage farmworkers, the ground water, the soil food web, and consumers over time by leaving poisonous residues on their food. The Locavore Movement has an adverse impact on farmers worldwide in addition to the environment. Another drawback that consumers should take into account is the low nutritional content of the food produced by thelocavoremovement. According to a statement in Source B, food starts to lose nutrients as soon as it is harvested. So, produce that travels a shorter distance is more likely to be closer to its nutritional peak. Is eating locally produced food really worth it if it has poor nutritional value? “To choose a locally grown apple over an apple trucked in from across the country might seem easy. But this decision ignores economies of scale. To take an extreme example, a shipper sending a truck with 2,000 apples over 2,000 miles would consume the same amount of fuel per apple as a local farmer who takes a pickup 50 miles to sell 50 apples at his stall at the green market. The critical measure here is not food miles but apples per gallon[…]” (Source C). The distance is a big obstacle to the locavore movement since it may deter individuals from joining the movement altogether. A person will most likely decide against joining the locomotive movement, for instance, because of the distance and the fact that supermarkets are often closer (Source G). Yet, it also harms the environment due to the extra petroleum required by individuals who are prepared to forgo shorter trips. In conclusion, while the locavore movement has its benefits, there are also significant drawbacks for the community, including the potential harm to the environment, the impact on farmers, the low nutritional value of the majority of foods, and the distance. make it look like this.