Please critique a recent article (2019 to present) on any modern technology that has been introduced to improve food safety of the end product during fish processing.
Please use Chiacgo 17th author-date style. Word limit: 1200 words; Font: Times New Roman, 12pt.
You can justify the paragraphs.
I attached an article, I’m thinking this can be used. If it’s not suitable for the assignment. Let me know and you can choose one along the lines. Please don’t use complicated sentences, or fancy wording. I just need a normal, college level critique. The critique should include but is not limited to the following: (1) Were the methods that were used in the study valid and appropriate for the experiment carried out. (2) Can it be duplicated. (3) Was it able to have a productive flow and did the text complement the data presented. (4) Is the title of the article appropriate and clear? (5) Is the abstract specific, representative of the article, and in the correct form? (6)Is the purpose of the article made clear in the introduction? (7). Do you find errors of fact and interpretation? (8) Is all of the discussion relevant? (9) Has the author cited the pertinent, and only the pertinent, literature?