Most of us think of consuming hospitality and tourism products from the point of view of a visitor/customer. This assignment is intended to alter your point of view from that of a visitor/customer to that of a provider of the product. Thus, you will visit a hospitality or tourism establishment and detail your experience from a manager’s point of view. Your approximately 1,350-word paper will have these section headers: Introduction, Concept, Market, Location, Atmosphere, Product, and Conclusion.
Introduction or Abstract
A beginning, whether an Introduction or Abstract, determines the attitude of the reader toward the subject matter. You want to enamor the reader with the topic. So most importantly, make it interesting!
Body of your paper
You will have what equates to one paragraph or more, each with its own distinct header(introduction, Concept, Market, Location, Atmosphere, Product, and Conclusion), on the following topics. You are not limited by F&B though – every hospitality and tourism emphasis area features these as experiential for guests.
Conclusion
Summarize what you have written about in your paper. Focus on the primary point of the paper. Use your introductory paragraph as a guide.
Flow, Grammar, and Formatting
Grammar: I expect you to proofread your paper to eliminate errors.
Formatting: You should use APA formatting. If you need guidance on APA formatting then please visit the Purdue Owl APA website.
Flow: Flow is the quality of how your ideas move from one to another. A good flow makes it easy for the reader to comprehend the ideas you are forwarding. A poor flow requires the reader to try to figure out what you mean.
Formatting: You should use APA formatting. If you need guidance on APA formatting then please visit the Purdue Owl APA website.
Flow: Flow is the quality of how your ideas move from one to another. A good flow makes it easy for the reader to comprehend the ideas you are forwarding. A poor flow requires the reader to try to figure out what you mean.