first experiment will investigate the effect of sucrose concentration on the rate of cellular respiration in yeast. Yeast can convert sucrose into glucose and use it during cellular respiration.
You will design an experiment to answer the question: does the concentration of sucrose affect the rate of cellular respiration in yeast?
Your teacher will provide you with yeast, test tubes, balloons, rulers, and four concentrations of sucrose water: 0% (plain water), 1%, 5%, and 10% sucrose.
It's very simple!
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