“Analyzing the impact of COVID-19 on Consumer Behaviour and Preferences in the Restaurant Sector within the Cayo District.”
1. State the problem, aim, objectives and research questions / hypothesis. In order to successfully complete the specific section you should outline the objectives, research questions and/or hypothesis as well as discuss what the problem is. You should not include more than three research questions, and/or hypotheses and ensure that the problem is supported by some literature; (up to 200 words)
2. Describe the research innovation by identifying the research gap and explaining how your research contributes to the already existing knowledge; (up to 200 words)
3. Provide a proposed reference list of a minimum of 5 peer reviewed references that could be used to support and/or describe the topic you are currently proposing. Use APA formatting for the proposed reference list.
4. You should also include the previously approved title and programme of study in the document.
The module tutor will review it and provide feedback prior to continuing to the next component of the research proposal. This submission reviews the relevance of the proposed topic/title to the programme of study.
The assessment will be graded as follows:
a. 50% your objectives, aims, innovation and proposed reference list need review therefore follow the feedback provided when submitting your final proposal Research Proposal Submission
b. 100% your objectives, aims, innovation and proposed reference list are approved please proceed to the Research Proposal
Part 2: Methodology assessment link
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