part 1 Week 4 Assignment 2: Dichotomous key for Gram Negative Pathogenic Bacteria,part 2 Week 5 Discussion: Microbiology around us

this order has 2 parts which means i will need two seperate documents sent to me and titile the documents the title either part 1 or part 2 

part 1 

1. Watch the video in Part A.

2. Then use the Biochemical Tests Results table in Part B in order to construct your dichotomous key that identifies the following Bacteria:

  • Fusobacterium spp.
  • Vibrio spp.
  • Klebsiella spp.
  • Salmonella spp.
  • Pseudomonas spp.
  • B. cepacia
  • Neisseria spp.
  • Veillonella spp.

What to submit to receive full credit

  1. Graphical view of your Dichotomous Key (Submit as pdf or jpg)
  2. For each bacteria: 
      • Read about the pathologies associated with the infection and summarize the learning in a short paragraph.
        • Use your own words as much as possible (please don’t copy and paste).
      • Add the literature reference you used to capture that information.

 


Please watch this video, which will help you construct your own Dichotomous Key

https://www.youtube.com/watch?v=QMKCds2DNI4&embeds_referring_euri=https%3A%2F%2Fextcanvas.ucsd.edu%2Fcourses%2F23054%2Fassignments%2F307311%3Fmodule_item_id%3D1145793&source_ve_path=MjM4NTE&feature=emb_title

 Biochemical Results Table

 

 

Fusobacterium spp.

Vibrio spp.

Klebsiella spp.

Salmonella spp.

Pseudomonas spp.

B. cepacia

Neisseria spp.

Veillonella spp.

Gram Negative

 

Positive

Positive

Positive

Positive

Positive

Positive

Positive

Positive

Bacilli / Cocci

 

 

Bacilli

Bacilli

Bacilli

Bacilli

Bacilli

Bacilli

Cocci

Cocci

Oxygen Tolerance

 

 

Obligate anaerobic

 

Aerobic/ Facultative anaerobic

 

Aerobic/ Facultative anaerobic

 

Aerobic/ Facultative anaerobic

 

Aerobic/ Facultative anaerobic

 

Aerobic/ Facultative anaerobic

 

Aerobic/ Facultative anaerobic

 

Obligate anaerobic

 

Glucose fermenting

Positive

Positive

Positive

Positive

Negative

Negative

Negative

Negative

Oxidase Test

 

Negative

Positive

Negative

Negative

Positive

Negative

Positive

Negative

Lactose Fermenting

Negative

Negative

Positive

Negative

Negative

Negative

Positive

Negative

the keys examples pdf is for part 1

part 2

Week 5Discussion: Microbiology around us

Week 5Discussion: Microbiology around us

The Discussion boards in this course are an opportunity for the student to explore, learn and share current events in the world of Microbiology.

The course will equip you with tools to better understand the basic biology that drives microscopic organisms. The goal for these discussions is for you to apply those tools, connect the structured information from your textbook with current research, and to empower your personal knowledge.

 

The format is simple and the idea is that each student’s contribution becomes part of a sharable collection of articles for everybody to explore and learn from.

Three steps of the assignment:

1- Find an article about microbiology for you to share with the class. Read, deconstruct and reflect on the content of the article. Sometimes additional reading may be necessary. 

2- Share your learnings with your classmates. Complete your main post, which should include:

  • Title of the post: Use the title of the post to promote your article (You can use the title of the article)
  • Post Content:
    • Title of the article 
    • Link to the article (Reference)
    • Classify the article into: Research Paper, General Public Communication, Opinion Piece, White Paper 
    • Brief summary (2 paragraphs max). The summary should help the reader to have a general but comprehensive idea of what the article is about. Think about the summary in three sections: Intro, Details and Conclusion.
    • 5 tags (Think about keywords you would use to search for the article)

3- Read and comment on two other papers from your classmates. (2 paragraphs max that should add insightful feedback)

Here are some suggestions on where you can find interesting articles:

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