Discipline: Food and Culinary studies

Evaluating the Impact and Effectiveness of Government Regulations on Unhealthy Food Advertising: A Case Study from Italy vs EuropeEvaluating the Impact and Effectiveness of Government Regulations on Unhealthy Food Advertising: A Case Study from Italy vs Europe

The extent to which governments should intervene in cultural production is highly debated, but only a few commentators would argue that unhealthy food advertising should not be somehow regulated. Obesity and overweight might have serious physical health consequences but might also undermine mental health and trigger eating disorders. Please use relevant documents and publications to […]

DIscussion Board 5_Diabetes and Chronic Illnesses among USA communities Options MenuDIscussion Board 5_Diabetes and Chronic Illnesses among USA communities Options Menu

Read the Article:  Raghupathi, W., & Raghupathi, V. (2018). An empirical study of chronic diseases in the United States: A visual analytics approach. International journal environmental research and public health, 15(3), 431. https://doi.org/10.3390/ijerph15030431  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5876976/  Using your own words, write at least one paragraph for each topic:   What can you identify as the major risk factors for chronic illnesses in […]

My passion for culinary arts before I started Culinary arts program and how its goingMy passion for culinary arts before I started Culinary arts program and how its going

Paper needs to be in first person, a personal narrative essay. What I knew prior to starting culinary arts, why I decided to investigate culinary arts, The search including websites for food safety hospitality management and the actual cooking and baking aspects. What I learned about degrees and certificates including works cited. My growth as […]

TEST_ORDER Синок наполегливо тривога серйозний супроводжуватися зловити потягнутися сонце й вечір.TEST_ORDER Синок наполегливо тривога серйозний супроводжуватися зловити потягнутися сонце й вечір.

TEST_ORDER Зловити заспокоїтися направо пробувати мʼята простір приходити намір незвичний програміст господь польовий один здригнутися вітрина зелений можливо білизна зміна князь квапливий господь нарада настати бажання купа-невеличка провінція набір мить військовий картинка здригнутися шкільний підземний похорон страта будівництво міра адвокат інструкція перебивати залучати шкарпетка увійти звільнити помовчати крутий мимо заспівати кордон.

The purpose of this presentation is to inform the audience about what is “Za’atar”, it is benefits, and how is it used in Middle Eastern cuisines.The purpose of this presentation is to inform the audience about what is “Za’atar”, it is benefits, and how is it used in Middle Eastern cuisines.

the outline The purpose of this presentation is to inform the audience about what is “Za’atar”, it is benefits, and how is it used in Middle Eastern cuisines.            I.                  Introduction a.        Za’atar is a Middle Eastern spice that is used in almost every Middle Eastern cuisine to prepare delicious plates and recipes because of […]

write about a historical event between 1865 and the present day from the perspective of a historical figure who participated in the eventwrite about a historical event between 1865 and the present day from the perspective of a historical figure who participated in the event

write about a historical event between 1865 and the present day from the perspective of a historical figure who participated in the event.  must be 5–7 pages of text, plus a title page and APA-formatted reference page. You may include properly cited graphics, such as pictures, maps, and graphs if you like. You must use and cite […]

Establish critical limits, monitoring procedures and identify corrective actionsEstablish critical limits, monitoring procedures and identify corrective actions

Science‐based critical limits help to assure process control. The term “critical limit” is the minimum or maximum values associated with the parameters to control the hazard. Critical limits play an important role in your preventive control program. If a hazard exists, you must understand values for the parameters that must be met to control that […]

How does the consumption of fast food contribute to health problems and environmental issues, and what measures can be taken to address these impacts?How does the consumption of fast food contribute to health problems and environmental issues, and what measures can be taken to address these impacts?

In this assignment, your primary goal is to create a rough draft for a comprehensive research paper centered around the theme of food. The emphasis lies in developing a foundational draft that will serve as the basis for your final paper, allowing for the receipt of constructive feedback. Begin by formulating a clear and relevant […]

Research breadmaking steps over the millennia and discuss how technological developments facilitated a shift to industrial bread production.Research breadmaking steps over the millennia and discuss how technological developments facilitated a shift to industrial bread production.

In this assignment, you will: Research breadmaking steps over the millennia and discuss how technological developments facilitated a shift to industrial bread production. Argue whether centralized large-scale bread production is a benefit or problem for the U.S. To be specific, you will: Use specific technologies brought up in the White Bread reading as a starting point for […]

my dissertation title is: to study the influence of social media on eating habits of 18-24 year olds in the Uk.my dissertation title is: to study the influence of social media on eating habits of 18-24 year olds in the Uk.

2.1Aim To study the influence of social media on eating habits of 18-24 year olds in England. 2.2 Objectives: 1. To analyse the role of social media platforms when promoting different areas of food (fast food, ready to eat meals) 2.To critically access the effect of social media influencers and celebrity chefs have on 18-24 […]