InstructionsObjective: Write a formal letter to your investors summarizing how your hospitality or tourism business has performed over the past year, focusing on balance sheet changes, key financial decisions, and future strategies. Assignment Instructions: Write a 2-3 page letter addressed to your investors. Your letter should include the following sections: 1. Opening: Investor Address & […]
Discipline: Hospitality management
Discussion Board #2- Is Racism Still an Issue in America? ; Initial post Due Monday, 2/10 & Responses Due Friday, 2/14Discussion Board #2- Is Racism Still an Issue in America? ; Initial post Due Monday, 2/10 & Responses Due Friday, 2/14
ATTENTION STUDENTS REPEATING THIS COURSE: Some or all of the questions have changed for this discussion board. Initial posting should be at least 300 words; two responses are required and each response should be at least 150 words. Read the article “Since We Elected an African American President Twice, Is Racism Still an Issue in […]
1 change in your current practice that resulted from a federal policy change that occurred within the last 3 years.1 change in your current practice that resulted from a federal policy change that occurred within the last 3 years.
Identify 1 change in your current practice that resulted from a federal policy change that occurred within the last 3 years. Has this change resulted in improved patient outcomes, and if so, how? What changes might you expect in the next 4 years as a result of the current political climate? (This should be substantiated […]
Individual essay which critically analyses and evaluates the challenges facing leaders in the contemporary hospitality, events and tourismIndividual essay which critically analyses and evaluates the challenges facing leaders in the contemporary hospitality, events and tourism
Coursework 1– Essay- 60% (2,500 words, no appendices). Assignment task Students should produce an individual essay which critically analyses and evaluates the challenges facing leaders in the contemporary hospitality, events and tourism sectors and the skills required of future industry professionals. The following tasks should be accomplished: • Gather contemporary information about leadership from scientific […]
Groupwork: enhancing professional skills through interactive training for hospitality interviewsGroupwork: enhancing professional skills through interactive training for hospitality interviews
I want only the sections 1,2,3,4,5,6,9,10 (Except from 7 and 8)Example ToC for 3000 Words 1. Introduction 2. The Role of Groupwork in Professional Skill Development (~300 words) 3. Key Skills for Hospitality Interviews (~300 words) 4. Interactive Training Methods Through Groupwork (~400 words) 5. Group-Based Mock Interviews: Benefits and Execution (~400 words) 6. Cultural […]
Final Service Quality Project Topic: Inconsistent Customer Service Experiences By Bay BrownFinal Service Quality Project Topic: Inconsistent Customer Service Experiences By Bay Brown
Final Service Quality Project Topic: Inconsistent Customer Service Experiences Your final service quality project will be a paper that researches how to solve your “service quality issue”. You will identify this issue in week 1 during one of our discussions. The parameters of the paper will be posted on Bb. The purpose of this research […]
“The Impact of Transformational Leadership on Employee Creativity in Creative Industries: Examining the Mediating Role of Intrinsic Motivation and the Moderating Influence of Organizational Climate“The Impact of Transformational Leadership on Employee Creativity in Creative Industries: Examining the Mediating Role of Intrinsic Motivation and the Moderating Influence of Organizational Climate
Write onlty the literature review, conceptual framework and methodology chapters!! the instructions for the proposal will be uploaded. It is important that the measurement tools for the methodology are exisiting measurement tools that have been used in previous research. I will also provide you with two example reports from which you need to follow their […]
Pay more for a view, at a restaurant: price differentiation or unfair pricing behaviorPay more for a view, at a restaurant: price differentiation or unfair pricing behavior
For this week, you will engage in a written debate with other classmates. Based on the letter of your last name, you have been assigned one of the following topics and have been assigned to be for or against the topic. For this assignment, you will create a post that must contain the following criteria: […]
Canada Sustainable Tourism Legislation: The Sustainable Tourism Development Act (STDA)Canada Sustainable Tourism Legislation: The Sustainable Tourism Development Act (STDA)
1) Choose a piece of legislation relevant to health and safety in the tourism industry anywhere in the world. Suggestions, are not limited, but may include Accommodations, F&B, Tour Operators, Cannabis, Cruise Ships, COVID, Sustainability, Wellness, Adventure Tourism, Indigenous Tourism etc. 2) Summarize 2-3 key components from the selected legislative document. 3) Explain why this […]
***** THIS IS A 2 PART ASSIGNMENT*****Food Safety in a Global Society – Your Responsibilites How to report a suspected Foodborne Illness***** THIS IS A 2 PART ASSIGNMENT*****Food Safety in a Global Society – Your Responsibilites How to report a suspected Foodborne Illness
DISCUSSION POST For this final week, please spend some time reflecting on the past 7 weeks of class. Go through some of the lessons or readings, re-read some of the discussion posts. Describe what you have learned in class in general or specific terms. What was your favorite topic of study and why? What was […]