Aims: To explore and implement effective waste reduction strategies in restaurant kitchens, focusing on composting, recycling, and repurposing food scraps to reduce environmental footprints and promote sustainability. Key objectives: ● Strategies for Food Waste Reduction: Analyze effective methods for reducing food waste in restaurant operations worldwide, including inventory management, portion control, and donation programs. ● […]
Discipline: Hospitality management
Formalization and Centralization: Can Organizational Structure Substitute for Leadership?Formalization and Centralization: Can Organizational Structure Substitute for Leadership?
In the late 1970s, leadership researchers Steven Kerr and John M. Jermier suggested that certain organizational characteristics could substitute for leadership. Recently, Eva et al. (2021) built on the idea of substitutes for leadership by exploring whether organizational structure components of formalization and centralization moderate the effects of servant leadership on follower job satisfaction. Their […]
Future trends of hospitality industry and how it will affect the international tourismFuture trends of hospitality industry and how it will affect the international tourism
Assignment Overview: Students will carry out a literature review on a Hospitality, Travel or Tourism research topic. For each theme identified, students must provide a narrative based on their critical analysis of the sources identified for that theme. Overall aim: Students will apply the research techniques discussed in class: finding and evaluating sources, summarising research […]
Extensively discuss the topic on your findings and also give your own opinion of the matter.Extensively discuss the topic on your findings and also give your own opinion of the matter.
According to Restaurant engine, there are seven problems restaurants face: (https://restaurantengine.com/common-problems-restaurants-face/) The Menu Customer Service A Unique Selling Point ManagementHiring and Training Staff Marketing Capital
A9 – Case Study (@end of book chapter 11 Revenue Management for Food and Beverage Services)A9 – Case Study (@end of book chapter 11 Revenue Management for Food and Beverage Services)
Do you know why you’re doing this assignment? This is a case study designed as a means of stressing the importance of process when attempting to implement somewhat controversial revenue management strategies. It utilizes an example of price management and its possible effect on an operation’s menu mix as well as capacity (inventory) management to […]
ontemporary Topics in Management and Consumption of Wellness Practices in Hospitality and Tourism:ontemporary Topics in Management and Consumption of Wellness Practices in Hospitality and Tourism:
Each student will select a contemporary topic related to management and consumption of a wellness (including health) topic and prepare a PowerPoint presentation on it. The project should define and discuss key terms, concepts and trends related to the topic of choice and provide conclusions and recommendations related to management and consumption practices of this […]
As you review the chapters, concepts, and multiple organizations that work together with the communities to promote public health, research, name and briefly describe one of theAs you review the chapters, concepts, and multiple organizations that work together with the communities to promote public health, research, name and briefly describe one of the
Prior to working on the forum, review the following link: https://www.thecommunityguide.org/about/about-community-guide For your participation in the forum, post your responses to the following prompts: As you review the chapters, concepts, and multiple organizations that work together with the communities to promote public health, research, name and briefly describe one of the six steps of the […]
Select one the major international hotel companies or any other globally recognised hospitality brand. The chosen company should have a diverse range of properties, international presence and a history of strategic management initiatives.Select one the major international hotel companies or any other globally recognised hospitality brand. The chosen company should have a diverse range of properties, international presence and a history of strategic management initiatives.
Select one the major international hotel companies (Marriott International, Hilton Worldwide, InterContinental Hotels Group (IHG), Hyatt) or any other globally recognised hospitality brand. The chosen company should have a diverse range of properties, international presence and a history of strategic management initiatives. Your assignment should cover the following sections. Please have a cover page and […]
Argumentative Essay: How important is it for the hospitality industry to follow food and beverages trends?Argumentative Essay: How important is it for the hospitality industry to follow food and beverages trends?
Criteria 600 – 800 words Argumentative 5 paragraphs IBC structure (introduction, body, conclusion) 6-8 sources Introduction Hook Background information Debatable thesis statement Body 3 body paragraphs: the first two body paragraphs support the thesis statement and the third body paragraph provided counter argument(s) and refutation Topic sentences Explanations of statements, examples, elaborations Evidence (with […]
Research paper (something in the field of meetings, expositions, events, and conventions)Research paper (something in the field of meetings, expositions, events, and conventions)
the assignment requires one source from the book Required text book is Fenich, G. G., & Malek, K. (2021). Meetings, expositions, events & conventions: Anintroduction to the industry.