Discipline: Hospitality management

Intergenerational Communications from a Hospitality Standpoint: Gen-Z and Baby Boomers vs. All-Inclusive ResortsIntergenerational Communications from a Hospitality Standpoint: Gen-Z and Baby Boomers vs. All-Inclusive Resorts

Correct your title page to include professor name, date, course name. Please click on website provided in the instructions. – Fix formatting throughout the essay. Essay does not need to be centered. – Add body headings throughout the essay to separate the different context within the essay. – Add Conclusion title. – Make sure to […]

Topic 2 SmartBook and VLab: MEDITECH Expanse – Acute Activities (Deficiency Analysis and Deficiency Reporting)Topic 2 SmartBook and VLab: MEDITECH Expanse – Acute Activities (Deficiency Analysis and Deficiency Reporting)

 Assessment Description 1.Topic 2 SmartBook Navigate to Connect. Read and complete the Topic 2 SmartBook (Chapters 2, 7, 8, 9, and 10) for Integrated Electronic Health Records With Connect. Please note, although the SmartBook is still open after the due date, the system will time stamp your completion. For full credit, make sure to complete […]

Towards a Sustainable kitchen: Implementing and Assessing Waste Reduction Stratergies through Composting, Recycling, and Food Scrap RepurposingTowards a Sustainable kitchen: Implementing and Assessing Waste Reduction Stratergies through Composting, Recycling, and Food Scrap Repurposing

Aims: To explore and implement effective waste reduction strategies in restaurant kitchens, focusing on composting, recycling, and repurposing food scraps to reduce environmental footprints and promote sustainability. Key objectives: ● Strategies for Food Waste Reduction: Analyze effective methods for reducing food waste in restaurant operations worldwide, including inventory management, portion control, and donation programs. ● […]

Formalization and Centralization: Can Organizational Structure Substitute for Leadership?Formalization and Centralization: Can Organizational Structure Substitute for Leadership?

In the late 1970s, leadership researchers Steven Kerr and John M. Jermier suggested that certain organizational characteristics could substitute for leadership. Recently, Eva et al. (2021) built on the idea of substitutes for leadership by exploring whether organizational structure components of formalization and centralization moderate the effects of servant leadership on follower job satisfaction. Their […]

Future trends of hospitality industry and how it will affect the international tourismFuture trends of hospitality industry and how it will affect the international tourism

Assignment Overview: Students will carry out a literature review on a Hospitality, Travel or Tourism research topic. For each theme identified, students must provide a narrative based on their critical analysis of the sources identified for that theme. Overall aim: Students will apply the research techniques discussed in class: finding and evaluating sources, summarising research […]

A9 – Case Study (@end of book chapter 11 Revenue Management for Food and Beverage Services)A9 – Case Study (@end of book chapter 11 Revenue Management for Food and Beverage Services)

Do you know why you’re doing this assignment? This is a case study designed as a means of stressing the importance of process when attempting to implement somewhat controversial revenue management strategies. It utilizes an example of price management and its possible effect on an operation’s menu mix as well as capacity (inventory) management to […]

ontemporary Topics in Management and Consumption of Wellness Practices in Hospitality and Tourism:ontemporary Topics in Management and Consumption of Wellness Practices in Hospitality and Tourism:

Each student will select a contemporary topic related to management and consumption of a wellness (including health) topic and prepare a PowerPoint presentation on it. The project should define and discuss key terms, concepts and trends related to the topic of choice and provide conclusions and recommendations related to management and consumption practices of this […]

As you review the chapters, concepts, and multiple organizations that work together with the communities to promote public health, research, name and briefly describe one of theAs you review the chapters, concepts, and multiple organizations that work together with the communities to promote public health, research, name and briefly describe one of the

Prior to working on the forum, review the following link: https://www.thecommunityguide.org/about/about-community-guide For your participation in the forum, post your responses to the following prompts: As you review the chapters, concepts, and multiple organizations that work together with the communities to promote public health, research, name and briefly describe one of the six steps of the […]