Why this discussion? As the last discussion, rethink the goal of revenue management: maximizing your revenues and profits. This case study directly addresses the ethics related to the common lodging industry practice of increasing room rates in response to significant increases in buyer demand. As will be true in most cases in which ethical dilemmas […]
Discipline: Hospitality management
Intergenerational Communications from a Hospitality Standpoint: Gen-Z and Baby Boomers vs. All-Inclusive ResortsIntergenerational Communications from a Hospitality Standpoint: Gen-Z and Baby Boomers vs. All-Inclusive Resorts
Correct your title page to include professor name, date, course name. Please click on website provided in the instructions. – Fix formatting throughout the essay. Essay does not need to be centered. – Add body headings throughout the essay to separate the different context within the essay. – Add Conclusion title. – Make sure to […]
Topic 2 SmartBook and VLab: MEDITECH Expanse – Acute Activities (Deficiency Analysis and Deficiency Reporting)Topic 2 SmartBook and VLab: MEDITECH Expanse – Acute Activities (Deficiency Analysis and Deficiency Reporting)
Assessment Description 1.Topic 2 SmartBook Navigate to Connect. Read and complete the Topic 2 SmartBook (Chapters 2, 7, 8, 9, and 10) for Integrated Electronic Health Records With Connect. Please note, although the SmartBook is still open after the due date, the system will time stamp your completion. For full credit, make sure to complete […]
comparative effectiveness research (CER) method of assessing healthcare technology.comparative effectiveness research (CER) method of assessing healthcare technology.
Write a 750-800 word (3-page body) paper explaining the comparative effectiveness research (CER) method of assessing healthcare technology. Format your research paper according to APA guidelines. Submit the paper to Canvas as a Microsoft Word attachment.
Towards a Sustainable kitchen: Implementing and Assessing Waste Reduction Stratergies through Composting, Recycling, and Food Scrap RepurposingTowards a Sustainable kitchen: Implementing and Assessing Waste Reduction Stratergies through Composting, Recycling, and Food Scrap Repurposing
Aims: To explore and implement effective waste reduction strategies in restaurant kitchens, focusing on composting, recycling, and repurposing food scraps to reduce environmental footprints and promote sustainability. Key objectives: ● Strategies for Food Waste Reduction: Analyze effective methods for reducing food waste in restaurant operations worldwide, including inventory management, portion control, and donation programs. ● […]
Formalization and Centralization: Can Organizational Structure Substitute for Leadership?Formalization and Centralization: Can Organizational Structure Substitute for Leadership?
In the late 1970s, leadership researchers Steven Kerr and John M. Jermier suggested that certain organizational characteristics could substitute for leadership. Recently, Eva et al. (2021) built on the idea of substitutes for leadership by exploring whether organizational structure components of formalization and centralization moderate the effects of servant leadership on follower job satisfaction. Their […]
Future trends of hospitality industry and how it will affect the international tourismFuture trends of hospitality industry and how it will affect the international tourism
Assignment Overview: Students will carry out a literature review on a Hospitality, Travel or Tourism research topic. For each theme identified, students must provide a narrative based on their critical analysis of the sources identified for that theme. Overall aim: Students will apply the research techniques discussed in class: finding and evaluating sources, summarising research […]
Extensively discuss the topic on your findings and also give your own opinion of the matter.Extensively discuss the topic on your findings and also give your own opinion of the matter.
According to Restaurant engine, there are seven problems restaurants face: (https://restaurantengine.com/common-problems-restaurants-face/) The Menu Customer Service A Unique Selling Point ManagementHiring and Training Staff Marketing Capital
A9 – Case Study (@end of book chapter 11 Revenue Management for Food and Beverage Services)A9 – Case Study (@end of book chapter 11 Revenue Management for Food and Beverage Services)
Do you know why you’re doing this assignment? This is a case study designed as a means of stressing the importance of process when attempting to implement somewhat controversial revenue management strategies. It utilizes an example of price management and its possible effect on an operation’s menu mix as well as capacity (inventory) management to […]
ontemporary Topics in Management and Consumption of Wellness Practices in Hospitality and Tourism:ontemporary Topics in Management and Consumption of Wellness Practices in Hospitality and Tourism:
Each student will select a contemporary topic related to management and consumption of a wellness (including health) topic and prepare a PowerPoint presentation on it. The project should define and discuss key terms, concepts and trends related to the topic of choice and provide conclusions and recommendations related to management and consumption practices of this […]