the title of my dissertation is Exploring tourists’ behaviour towards sustainable practices in Koh Pha Ngan, Thailand Aim and Objectives Aim: The aim of this dissertation is to examine the tourist’s attitude towards the sustainable practices in Koh Pha Ngan, Thailand. Objective 1: To critically review the current literature as it relates […]
Discipline: Hospitality management
Any debatable topic is acceptable for this assignment. Due to the length requirements, complex topics such as gun control, immigration law, abortion rights, and capital punishment are not recommendedAny debatable topic is acceptable for this assignment. Due to the length requirements, complex topics such as gun control, immigration law, abortion rights, and capital punishment are not recommended
Research paper can be on any subject… I chose Hospitality because that will probably be the easiest for me to relate to but is not required. I’ve attached the Assignment grading Rubric, Objectives, Deliverables, & Source requirements to assist. Please let me know if you have any other questions. Objectives Apply the steps for writing […]
Critically evaluate the different approaches to leadership and their effectiveness within the hospitality industryCritically evaluate the different approaches to leadership and their effectiveness within the hospitality industry
Guidance and instructions – Provide reference to a variety of different leadership theories e.g -Blake and Mouton, Adair’s Model of ACL, McGregor’s X and Y Theory. -Compare and contrast the different theories (pro and cons of different approaches) -Discuss the preferred managerial styles within the hospitality industry -Make reference to specific examples – e.g this […]
Food Science ( modifying Italian stuffed cabbage rolls to Vegetarian stuffed cabbage rolls )Food Science ( modifying Italian stuffed cabbage rolls to Vegetarian stuffed cabbage rolls )
1. **Choose a Recipe or Create a New One** – Select an existing recipe to modify or create a new one that involves mixing or combining ingredients and cooking. For example, you could choose to modify a classic lasagna recipe by adding a fusion twist, such as incorporating Asian flavors. 2. **Ingredients and Methods of […]
Discuss how Premier Inn implements circular economy within their Corporate Social Responsibility PolicyDiscuss how Premier Inn implements circular economy within their Corporate Social Responsibility Policy
University – Level 5 – BA (Hons) International Hotel Management – assignment specification Discuss how Premier Inn implements circular economy within their Corporate Social Responsibility Policy essay 2000 words (+-10%) Things to consider: 1 – what is circular economy 2 -how does this fit into CSR 3-revies Premier Inn’s CSR policy and evaluate 4-provide industry […]
Thinking about sustainability, and specifically, food waste, find examples in the restaurant industry to reduce food waste. If you were managing a 5 star luxurious hotel, which actions would you start to reduce food waste?Thinking about sustainability, and specifically, food waste, find examples in the restaurant industry to reduce food waste. If you were managing a 5 star luxurious hotel, which actions would you start to reduce food waste?
I need this question to be developed briefly! Thinking about sustainability, and specifically, food waste, find examples in the restaurant industry to reduce food waste. If you were managing a 5 star luxurious hotel, which actions would you start to reduce food waste?
Inflation continues to exert profound impacts on how Hospitality operates. which causes them to ensure cost management and maintain service quality at the same time. Please, give concrete examples.Inflation continues to exert profound impacts on how Hospitality operates. which causes them to ensure cost management and maintain service quality at the same time. Please, give concrete examples.
Inflation continues to exert profound impacts on how Hospitality operates. Consequently, Hospitality businesses are expected to make substantial changes to their operation to ensure cost management and maintain service quality at the same time. The survival of many hospitality businesses heavily depends on increasing the demand for their services and products. As future managers, what […]
Title: “Adapting to the Tide: Enhancing Employee Well-being and Performance in Greece’s Seasonal Tourism Industry”Title: “Adapting to the Tide: Enhancing Employee Well-being and Performance in Greece’s Seasonal Tourism Industry”
Please only offers that you can make sure youll be ready on time My topic and objectives are Title: “Adapting to the Tide: Enhancing Employee Well-being and Performance in Greece’s Seasonal Tourism Industry” Objective 1: Understanding Employee Experiences in Seasonal Tourism – Investigate the experiences and challenges faced by employees in hotels and other tourism-related […]