1. Search for peer-reviewed articles relevant to the topic; analyze the findings from articles and do a review on their specific topic. 2. Based on the literature review, identify an innovative nutrition therapy, a nutrition program/counseling service, or a nutrition product that you would like to develop. For example, if your topic is […]
Discipline: Nutrition
The Effect of Vitamin D and Calcium Supplementation Help Prevent Bone Density Loss in Vegetarian WomenThe Effect of Vitamin D and Calcium Supplementation Help Prevent Bone Density Loss in Vegetarian Women
Hello! So this is my capstone project ( a research paper). It has to be a Systematic Review and should include at least 4 Randomized Controlled Trials (preferably we would want to see how many RCTs are talking about this topic and get as many as possible. I have also attached the rubric below (discussion […]
Discussion Post 3 – Choose a disease, condition or topic from reading material 12-15Discussion Post 3 – Choose a disease, condition or topic from reading material 12-15
I choose condition or disease of overweight and obseity and want to promote 2 safe nutritional inventions, you must support post Must have 2 peer-reviewed journals needed *Note all peer-reviewed journal support must be 5 years current
The Effect of Vitamin D and Calcium Supplementation in Preventing Bone Density Loss Among Menopausal Women: A Systematic ReviewThe Effect of Vitamin D and Calcium Supplementation in Preventing Bone Density Loss Among Menopausal Women: A Systematic Review
Hello! So this is my capstone project ( a research paper). It has to be a Systematic Review and should include at least 4 Randomized Controlled Trials (preferably we would want to see how many RCTs are talking about this topic and get as many as possible. I have also attached the rubric below (discussion […]
Preparation of ready-to-eat foods and/or proper management of cooking for safe serving.Preparation of ready-to-eat foods and/or proper management of cooking for safe serving.
Think about the preparation of ready-to-eat foods and/or proper management of cooking and holding hot/cold foods for safe serving. Describe a customer experience you have had seeing a food handler with poor personal hygiene. What would be the corrective actions in this case? Address the managerial role in maintaining a hygienic environment. What role(s) does […]
critical appraisal(answering 10 questions) ARTICLE TOPIC: Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young womencritical appraisal(answering 10 questions) ARTICLE TOPIC: Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women
Mather, K., Boachie, R., Anini, Y., Panahi, S., Anderson, G. H., & Luhovyy, B. L. (2020). Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women. Applied Physiology, Nutrition, and Metabolism, 45(10), 1118–1126. https://doi-org.ezproxy.lib.torontomu.ca/10.1139/apnm-2019-0772 https://cdnsciencepub-com.ezproxy.lib.torontomu.ca/doi/full/10.1139/apnm-2019- 0772 . References are optional and should only […]
Watch the 2 attached video links, and write a 1-2 page reflection on the videos.Watch the 2 attached video links, and write a 1-2 page reflection on the videos.
Watch the 2 attached video links, and write a 1-2 page reflection on the videos. The first video is an exert from the documentary “Fed Up,” the second video is an ABC News review of the documentary, and the challenge of eating sugar-free. Write a 1-2 page reflection of the videos, then write an idea […]
Research report: ability to research new fads in nutrition for exercise and performanceResearch report: ability to research new fads in nutrition for exercise and performance
The primary purpose of this assessment is to facilitate your ability to research new fads in nutrition for exercise and performance, and determine their effectiveness physiologically and biochemically on performance using the evidence-base. There is mounting information in media and social media that having menthol will lead to improved performance in exercise, training and competition. For […]
If you had to choose one, would you rather be deficient in thiamin, pantothenic acid, niacin, or riboflavin? Why that one, and why not the others?If you had to choose one, would you rather be deficient in thiamin, pantothenic acid, niacin, or riboflavin? Why that one, and why not the others?
Question: If you had to choose one, would you rather be deficient in thiamin, pantothenic acid, niacin, or riboflavin? Why that one, and why not the others? * Please discuss all four vitamins, but only include the most relevant information needed to make your point. A couple of sentences for each vitamin may be enough. […]
1.) What is the effect of a high-fat diet on the risk of developing type 2 diabetes? 2.) What is the effect of vitamin C supplementation on the incidence of cardiovascular disease?1.) What is the effect of a high-fat diet on the risk of developing type 2 diabetes? 2.) What is the effect of vitamin C supplementation on the incidence of cardiovascular disease?
Search for peer-reviewed articles relevant to the term paper topic; analyze the findings from articles and do a review on their specific topic. Based on the literature review, identify an innovative nutrition therapy, a nutrition program/counseling service, or a nutrition product that you would like to develop. For example, if your topic is about berry extracts […]