Hello! So this is my capstone project ( a research paper). It has to be a Systematic Review and should include at least 4 Randomized Controlled Trials (preferably we would want to see how many RCTs are talking about this topic and get as many as possible. I have also attached the rubric below (discussion […]
Discipline: Nutrition
Preparation of ready-to-eat foods and/or proper management of cooking for safe serving.Preparation of ready-to-eat foods and/or proper management of cooking for safe serving.
Think about the preparation of ready-to-eat foods and/or proper management of cooking and holding hot/cold foods for safe serving. Describe a customer experience you have had seeing a food handler with poor personal hygiene. What would be the corrective actions in this case? Address the managerial role in maintaining a hygienic environment. What role(s) does […]
critical appraisal(answering 10 questions) ARTICLE TOPIC: Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young womencritical appraisal(answering 10 questions) ARTICLE TOPIC: Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women
Mather, K., Boachie, R., Anini, Y., Panahi, S., Anderson, G. H., & Luhovyy, B. L. (2020). Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women. Applied Physiology, Nutrition, and Metabolism, 45(10), 1118–1126. https://doi-org.ezproxy.lib.torontomu.ca/10.1139/apnm-2019-0772 https://cdnsciencepub-com.ezproxy.lib.torontomu.ca/doi/full/10.1139/apnm-2019- 0772 . References are optional and should only […]
Watch the 2 attached video links, and write a 1-2 page reflection on the videos.Watch the 2 attached video links, and write a 1-2 page reflection on the videos.
Watch the 2 attached video links, and write a 1-2 page reflection on the videos. The first video is an exert from the documentary “Fed Up,” the second video is an ABC News review of the documentary, and the challenge of eating sugar-free. Write a 1-2 page reflection of the videos, then write an idea […]
Research report: ability to research new fads in nutrition for exercise and performanceResearch report: ability to research new fads in nutrition for exercise and performance
The primary purpose of this assessment is to facilitate your ability to research new fads in nutrition for exercise and performance, and determine their effectiveness physiologically and biochemically on performance using the evidence-base. There is mounting information in media and social media that having menthol will lead to improved performance in exercise, training and competition. For […]
If you had to choose one, would you rather be deficient in thiamin, pantothenic acid, niacin, or riboflavin? Why that one, and why not the others?If you had to choose one, would you rather be deficient in thiamin, pantothenic acid, niacin, or riboflavin? Why that one, and why not the others?
Question: If you had to choose one, would you rather be deficient in thiamin, pantothenic acid, niacin, or riboflavin? Why that one, and why not the others? * Please discuss all four vitamins, but only include the most relevant information needed to make your point. A couple of sentences for each vitamin may be enough. […]
1.) What is the effect of a high-fat diet on the risk of developing type 2 diabetes? 2.) What is the effect of vitamin C supplementation on the incidence of cardiovascular disease?1.) What is the effect of a high-fat diet on the risk of developing type 2 diabetes? 2.) What is the effect of vitamin C supplementation on the incidence of cardiovascular disease?
Search for peer-reviewed articles relevant to the term paper topic; analyze the findings from articles and do a review on their specific topic. Based on the literature review, identify an innovative nutrition therapy, a nutrition program/counseling service, or a nutrition product that you would like to develop. For example, if your topic is about berry extracts […]
Prepare a researched 1 page paper discussing how Long Island is addressing food insecurity.Prepare a researched 1 page paper discussing how Long Island is addressing food insecurity.
Prepare a researched 1 page paper discussing how Long island is addressing food insecurity and then just specify one town on long island and talk about that for a few sentecnes. i will attach a video my teacher had us watch on you tube before hand. https://youtu.be/IfTMARbcYaU?si=zjoKPB8IedaUkbO2
Dietetics, Current Food Management, Food Safety Principles, and Research in PracticeDietetics, Current Food Management, Food Safety Principles, and Research in Practice
Please choose ONE of the following questions. Using credible research and examples, please respond to your chosen question by the assigned due date. Ensure that your justifications are supported by credible peer-reviewed resources. Please see the Comprehensive Exam Rubric for more information. 1. What strategies have been successful in decreasing food waste and improving sustainability […]
The impact of nutrition on the development of a chronic pathology Type 2 diabetes mellitusThe impact of nutrition on the development of a chronic pathology Type 2 diabetes mellitus
For this project, you’ll be writing an academic paper on a topic that was covered in this course. Expectations for This Project You should be able to do the following: Identify a nutritional topic of interest that can be applied to a current nutritional issue Identify information that addresses the nutritional issue Analyze information to […]