Question: If you had to choose one, would you rather be deficient in thiamin, pantothenic acid, niacin, or riboflavin? Why that one, and why not the others? * Please discuss all four vitamins, but only include the most relevant information needed to make your point. A couple of sentences for each vitamin may be enough. […]
Discipline: Nutrition
1.) What is the effect of a high-fat diet on the risk of developing type 2 diabetes? 2.) What is the effect of vitamin C supplementation on the incidence of cardiovascular disease?1.) What is the effect of a high-fat diet on the risk of developing type 2 diabetes? 2.) What is the effect of vitamin C supplementation on the incidence of cardiovascular disease?
Search for peer-reviewed articles relevant to the term paper topic; analyze the findings from articles and do a review on their specific topic. Based on the literature review, identify an innovative nutrition therapy, a nutrition program/counseling service, or a nutrition product that you would like to develop. For example, if your topic is about berry extracts […]
Prepare a researched 1 page paper discussing how Long Island is addressing food insecurity.Prepare a researched 1 page paper discussing how Long Island is addressing food insecurity.
Prepare a researched 1 page paper discussing how Long island is addressing food insecurity and then just specify one town on long island and talk about that for a few sentecnes. i will attach a video my teacher had us watch on you tube before hand. https://youtu.be/IfTMARbcYaU?si=zjoKPB8IedaUkbO2
Dietetics, Current Food Management, Food Safety Principles, and Research in PracticeDietetics, Current Food Management, Food Safety Principles, and Research in Practice
Please choose ONE of the following questions. Using credible research and examples, please respond to your chosen question by the assigned due date. Ensure that your justifications are supported by credible peer-reviewed resources. Please see the Comprehensive Exam Rubric for more information. 1. What strategies have been successful in decreasing food waste and improving sustainability […]
The impact of nutrition on the development of a chronic pathology Type 2 diabetes mellitusThe impact of nutrition on the development of a chronic pathology Type 2 diabetes mellitus
For this project, you’ll be writing an academic paper on a topic that was covered in this course. Expectations for This Project You should be able to do the following: Identify a nutritional topic of interest that can be applied to a current nutritional issue Identify information that addresses the nutritional issue Analyze information to […]
Effect of all-extremity high-intensity interval training vs. moderate-intensity continuous training on aerobic fitness in middle-aged and older adults with type 2 diabetes: A randomized controlled trial by Hwang et al. (2019)Effect of all-extremity high-intensity interval training vs. moderate-intensity continuous training on aerobic fitness in middle-aged and older adults with type 2 diabetes: A randomized controlled trial by Hwang et al. (2019)
Please download and read the following article Effect of all-extremity high-intensity interval training vs. moderate-intensity continuous training on aerobic fitness in middle-aged and older adults with type 2 diabetes: A randomized controlled trial by Hwang et al. (2019). Hwang et al., 2019 .pdf This is the article that you will be critically analyzing for your […]
“Health Promotion; Framework for Digitised Sustainable Independent Living for the Elderly in Africa: Implementation and Process”“Health Promotion; Framework for Digitised Sustainable Independent Living for the Elderly in Africa: Implementation and Process”
No plagiarism and use of AI/ChatGPT PAY ATTENTION TO THE INSTRUCTIONS 1. Introduction – Overview of the research topic and its significance in addressing health promotion and independent living for the elderly in Africa. – Introduction of the proposed framework and its potential impact on addressing the identified challenges. 2. Background and Literature Review – […]
Choose a food to analysis, use nutritional label to begin research, use reliable resources as well as knowledge learned in science of nutrition.Choose a food to analysis, use nutritional label to begin research, use reliable resources as well as knowledge learned in science of nutrition.
Task: Students will choose a food to analysis. Any food may be chosen from a cashew to a Twinkie. The student will use the nutritional label to begin their research. Nutritional labels are located on packages of many foods or may be found online. The student will take this information and build upon it with […]
Discussion post. My body weight is 125 and I am 5 foot 2 inches. I weight lift 5 days out of the week for about 2 hours.Discussion post. My body weight is 125 and I am 5 foot 2 inches. I weight lift 5 days out of the week for about 2 hours.
Research and explain the concepts of probiotics and prebiotics. Why is the GI microbiota crucial for your health? Provide an easy recipe using either a probiotic or prebiotic in your diet. Additionally, using Box 6-1, provide your HT, WT, age and level of activity. Then calculate your EER with your level of PA. Show your […]
Food to analysis, take information and build upon it with knowledge gained from nutrition class and formal researchFood to analysis, take information and build upon it with knowledge gained from nutrition class and formal research
Task: Students will choose a food to analysis. Any food may be chosen from a cashew to a Twinkie. The student will use the nutritional label to begin their research. Nutritional labels are located on packages of many foods or may be found online. The student will take this information and build upon it with […]