Examine the underlying causes of food deserts in Black communities, highlighting how systemic racism, poverty, and limited access to resources contribute to this issue. Discuss how community-based interventions, technology, policy advocacy, education, and partnerships can be leveraged to promote food justice and equitable access to nutritious food for Black individuals and families. Provide one example of an underlying cause of food deserts and one intervention to improve the issue.
Addressing Food Deserts in Black Communities: Intersecting Causes and Comprehensive Solutions
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