2.2Saffron: Often referred to as the Iranian All spices
2.3 Exporting Iranian Saffron
3. You have have a designated country. Locate in your chosen country organic farmers.
4. Identify the country needs in terms of sustainability requirements, e.g. water, energy.
5. Collect information about the farmers and country; name, contact details, location, product
range, annual export figures and destinations.
6. Suppose that your company is planning to purchase material from your chosen country.
7. What type of restrictions could possibly be established against your company by the host
country
I uploaded the work I have done I just you to pleaS add the following points and I have also uploaded a work from a student that did this assignment so it should be something like that