Food security Explain why the dependence of low-lying Pacific Island Countries on imported food is a major concern. To what extent can traditional practices provide a solution to the issue of food security in these countries? 1

Ahlgren, I., Yamada, S., & Wong, A. (2014). Rising Oceans, Climate Change, Food Aid, and Human Rights in the Marshall Islands. Health and Human Rights Journal, 16(1), 69–81. Cauchi, J. P., Bambrick, H., Correa-Velez, I., & Moncada, S. (2021). ‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati. Food Policy, 101, 102075. Tui, S., & Fakhruddin, B. (2022). Food for thought: Climate change risk and food (in)security in Tuvalu. Progress in Disaster Science, 16, 100255.

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