How dose social media such as TikTok, Instagram and YouTube influence consumer decsisions to book restaurants in greater London

My bachelors thesis is about social media and it’s effect on booking decisions regarding restaurants in greater London. I only want you to do my literature revue section and intoduction 

References

 

Ali, M. A., Ting, D. H., & Salim, L. (2021). Effect of online reviews and offline cues on consumer’s restaurant selection: A conceptual model and research agenda. SHS Web of Conferences, 124, 09004. https://doi.org/10.1051/shsconf/202112409004

 

Ao, L., Bansal, R., Pruthi, N., & Khaskheli, M. B. (2023). Impact of social media influencers on customer engagement and purchase intention: A meta-analysis. Sustainability, 15(3), 2744. https://doi.org/10.3390/su15032744

 

Bigne, E., Andreu, L., Perez, C., & Ruiz, C. (2019). Brand love is all around: Loyalty behaviour, active and passive social media users. Current Issues in Tourism, 23(13), 1613-1630. https://doi.org/10.1080/13683500.2019.1631760

 

Bushara, M. A., Abdou, A. H., Hassan, T. H., Sobaih, A. E. E., Albohnayh, A. S. M., & Alshammari, W. G. (2023). Power of social media marketing: How perceived value mediates the impact on restaurant followers’ purchase intention, willingness to pay a premium price, and e-WoM? Sustainability, 15(6), 5331. https://doi.org/10.3390/su15065331

Chu, S., & Deng, T. (2020). The role of social media advertising in hospitality, tourism and travel: A literature review and research agenda. International Journal of Contemporary Hospitality Management, 32(11), 3419-3438. https://doi.org/10.1108/IJCHM-05-2020-0480

 

Cioppi, M., Curina, I., Francioni, B., & Savelli, E. (2023). Digital transformation and marketing: A systematic and thematic literature review. Italian Journal of Marketing, 2023, 207-288. https://doi.org/10.1007/s43039-023-00067-2

 

Davenport, T., Guha, A., Grewal, D., & Bressgott, T. (2020). How artificial intelligence will change the future of marketing. Journal of the Academy of Marketing Science, 48(1), 24-42. https://doi.org/10.1007/s11747-019-00696-0

 

De Veirman, M., Hudders, L., & Nelson, M. R. (2019). What is influencer marketing and how does it target children? A review and direction for future research. Frontiers in Psychology, 10, 2685. https://doi.org/10.3389/fpsyg.2019.02685

Dinç, L. (2024). The influence of social media influencers on consumers’ decision making of restaurant choice. Journal of Tourism and Leisure Hospitality, 15(2), 1-15. https://doi.org/10.48119/toleho.1327974

 

Fondevila-Gascón, J.-F., Polo-López, M., Rom-Rodríguez, J., & Mir-Bernal, P. (2020). Social media influence on consumer behavior: The case of mobile telephony manufacturers. Sustainability, 12(4), 1506. https://doi.org/10.3390/su12041506

 

Guo, R., Yang, Z., & Gao, H. (2024). From screen to table: How Douyin food bloggers stimulate and convert viewer interests. Behavioral Sciences, 14(7), 602. https://doi.org/10.3390/bs14070602

 

Ilieva, G., Yankova, T., Ruseva, M., Dzhabarova, Y., Klisarova-Belcheva, S., & Bratkov, M. (2024). Social media influencers: Customer attitudes and impact on purchase behaviour. Information, 15(6), 359. https://doi.org/10.3390/info15060359

Kariru, A. N. (2023). Contemporary trends and issues in the hospitality and tourism industry. International Journal of Research and Innovation in Social Science, 7(4), 970-972. https://doi.org/10.47772/IJRISS.2023.7481

 

Laachach, A., Mumtaz, S., & Andaloussi, B. Z. (2024). Unveiling opportunities and challenges of the metaverse in the tourism and hospitality sector: A qualitative investigation. Tourism and Hospitality Management, 30(4), 1-16. https://doi.org/10.20867/thm.30.4.1

 

Labrecque, L. I., Swani, K., & Stephen, A. T. (2020). The impact of pronoun choices on consumer engagement actions: Exploring top global brands’ social media communications. Psychology & Marketing, 37(6), 796-814. https://doi.org/10.1002/mar.21341

 

Lima, M. M., Mainardes, E., & Cavalcanti, A. L. (2019). Influence of social media on restaurant consumers: A case study of Crab Island restaurant. Journal of Foodservice Business Research, 22(5), 413-432. https://doi.org/10.1080/15378020.2019.1631657

 

Lin, H. H., Chen, C. F., & Wu, C. L. (2023). The effects of news authenticity and social media tie strength on consumer dissemination behavior. Management Decision and Economics, 44(11), 2292-2313. https://doi.org/10.1002/mde.3818

 

Linnes, C., Kowalski, P., Lema, J., Lam, W., & Agrusa, J. (2014). Social media and technology: The influence on Hawaii’s hotels. Consortium Journal of Hospitality and Tourism, 19(2), 54-73.

 

Magno, D. E., & Edu, T. (2023). The influence of social media on contemporary consumer behavior: Part I, Introduction and Literature Review. Journal of Consumer Behavior, 12(4), 1-24. https://doi.org/10.1051/cb123456

 

Marathe, M., Kalkar, P., & Yedake, A. (2021). Literature review on promotional strategies used by fast food restaurants. Journal of Management and Commerce, 15(4), 274-299. https://www.researchgate.net/publication/374264215

Marešová, P., Fadeyi, O., & Kuča, K. (2020). Are social networks sufficiently used in companies? Case study in the Czech Republic. Sustainability, 12(3), 1160. https://doi.org/10.3390/su12031160

 

Mhlanga, O., & Tichaawa, T. M. (2023). Influence of social media on customer experiences in restaurants: A South African study. International Journal of Hospitality Management, 65(1), 45-60. https://doi.org/10.1177/2158244015625787

 

Noguti, V. (2022). Consumption of marketer-generated content: Consumers as curators of marketing messages that they consume on social media. European Journal of Marketing, 56(12), 3545-3567. https://doi.org/10.1108/EJM-09-2020-0695

 

Prayogo, A. D., Anshori, M. I., & Andriani, N. (2023). Utilization of social media as a promotional strategy to increase sales. Jurnal Ilmiah Manajemen Kesatuan, 11(3), 1367-1374. https://doi.org/10.1234/jimkes.1103.2023

 

Rasal, M. (2022). Influence of social media reviews on consumers while selecting restaurant in Pune City. International Journal of Hospitality Management, 1(14), 1-15. https://www.researchgate.net/publication/354751056

 

Rasty, F., & Filieri, R. (2024). Consumer engagement with restaurant brands on Instagram: The mediating role of consumer-related factors. International Journal of Contemporary Hospitality Management, 36(7), 2463-2483. https://doi.org/10.1108/IJCHM-02-2023-0135

 

Rejeb, A., Rejeb, K., Appolloni, A., & Treiblmaier, H. (2024). Foundations and knowledge clusters in TikTok (Douyin) research: Evidence from bibliometric and topic modelling analyses. Multimedia Tools and Applications, 83, 32213-32243. https://doi.org/10.1007/s11042-023-16768-x

 

Sheak, E., & Abdulrazak, S. (2023). The influence of social media marketing activities on TikTok in raising brand awareness. Market-Tržište, 35(1), 93-110. https://doi.org/10.22598/mt/2023.35.1.93

 

Zhou, G., & Ali, S. (2024). Street food consumer behaviour decoded: Analyzing decision-making styles, risk factors and the influential power of social media celebrities. British Food Journal, 126(4), 1781-1805. https://doi.org/10.1108/BFJ-07-2023-0654

 

 

 

 

 

 

 

 

 

 

 

 

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