Inflation continues to exert profound impacts on how Hospitality operates. Consequently, Hospitality businesses are expected to make substantial changes to their operation to ensure cost management and maintain service quality at the same time. The survival of many hospitality businesses heavily depends on increasing the demand for their services and products. As future managers, what measures would you put in place to preserve and support the business? What would you include in a business continuity plan? How can hospitality businesses work in this challenging economic situation? Please, give concrete examples.
Slide 2 – The reason why you chose this topic and the purpose of the presentation (with voice recording)
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Slide 3 – The objectives of your presentation and the methodology you are going to use to reach these objectives (with voice recording)
Slide 4 – Explanation of the concept / topic that is being researched (with voice recording)
Slide 5 – Examples that illustrate the information given on slide 4 (with voice recording)
Slide 6 – Critically propose your own suggestions / recommendations for best industry practice in relation to the topic (with voice recording)
Slide 7 – Concluding thoughts (with voice recording)
Slide 8 – List of the 6 most important sources used in your research in APA style