2.1Aim
To study the influence of social media on eating habits of 18-24 year olds in England.
2.2 Objectives:
1. To analyse the role of social media platforms when promoting different areas of food (fast food, ready to eat meals)
2.To critically access the effect of social media influencers and celebrity chefs have on 18-24 year olds.
3. To investigate the positive and negative promotion social media has had on nutritional health of
18-24 year olds.
4. To compare eating habits of 18-24 year olds before the rise of social media.
my dissertation title is: to study the influence of social media on eating habits of 18-24 year olds in the Uk.
these are my aims and objectives.
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