Nutritional labeling : Evaluate the impact of nutritional information for standard menu items at the point of purchase on (a) food choices (b) portion sizes (b) eating out versus cooking at home etc. http://www.cdc.gov/phlp/winnable/menu_labeling.html

Please look at in detail the policy brief instructions document and it tells you everything that needs to be done………. The topic is located uptop…..These are a few guidelines…Your paper should be no more than 2 pages single spaced 1” margins, Times New Roman, Font size no bigger than 12 inches. You are required to use at least 5 peer-reviewed references. APA citation style is required for this assignment. Points will be deducted if you do not adhere to these formatting guidelines.

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