Please answer all the questions in the word document attached (labbook_food science), you must provide in-cite citation and reference list APA 7 edition for all your answers.
Scientific Lab report: Food Microbiological Hazard Analysis: Rapid and Streak Plating, Spread and Pour Plating Analysis
This is a scientific lab report, so please write in a style that is appropiate of scientific reports.
There are many pages so it might seem long, but most of it is just information on how to realice the practical. There are not much questions and there is no minimum or maximum of word count, but please don’t be vague as these is a last year bachelor degree level.
Please look at the word document before applying for the order as I have had bad experiences with writers not knowing about the content requested.
Please also provide proof of no use of A.I and plagarism free. This is a must!
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