Senior Thesis- Effects of Salt and Lemon Juice on the Cooking Time and Texture of Soaked Legumes”

Write an Scientific method and Experimental Design for my Senior Thesis Project. 

Effects of Salt and Lemon Juice on the Cooking Time and Texture of Soaked Legumes”
Use the attched form to complete this design. 
Fill all the questions asked appropriately. All the answers must be practical and can be practically performed with 5-6 of time frame during the class only once a week. 
DO NOT USE Ai , put proper citations. Give me an original paper. 

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