Therapeutic potential of popular fermented dairy products and its benefits on human health

March 27, 2024March 27, 2024 Discipline: Biology

Introduction (1/4 page): Describe briefly what are the main types of fermented dairy products and their nutritional value. 

Discussion (1/2 page): Discuss the therapeutic potential effect of fermented dairy products on human health. (you may focus on the discussion of the
therapeutic potential against one disease of your choice e.g. preventing cancer). 
Conclusion (1/4 page): Describe the most promising therapeutic approach that you think can be used to treat the disease you have discussed. (1 pt) 
References: Include at least THREE PEER-REVIEWED REFERENCES (the source of the information you used to write your report) in the following Format: 
Stanchev S, Stamenov N, Kirkov V, Dzhambazova E, Nikolov D, Paloff A. 2020. Differential collagen expression in kidney and heart during hypertension.
Nature 121(1):73-78. 

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