Topic #2: Health Canada and the Canadian Food Inspection Agency are responsible for developing and enforcing food labelling policies in Canada.

INSTRUCTIONS: 

● Thoroughly research the topic by using various resources of information, such as books, journals, news articles, and other online resources. 

● Think outside of the box in terms of how you can make your report clearer and more effective. 

Add appropriate data, diagrams, pictures, case studies, videos and graphics. The evaluation will be based on the rubric attached. 

● The report should be 3 pages at minimum and 5 pages at maximum (single spaced). 

Provide a complete list of references in APA 7th edition format


Rubric is attached and kindly add digrams or pictures as mentioned inthe intruction


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