What hazardous chemicals are we exposed to in our water and food? How can we minimize our exposure to them?

February 24, 2024February 24, 2024 Discipline: Biology

part 1-

 What hazardous chemicals are we exposed to in our water and food?  How can we minimize our exposure to them?

Heavy Metals: Such as lead, arsenic, mercury, and cadmium, which can enter water sources through industrial pollution, mining, and natural deposits.
  Use a Water Filter: Install a certified water filter at home to remove contaminants like heavy metals, chlorine, and chloramine.

Heavy Metals: Such as mercury in certain fish species, lead in food cans, and cadmium in shellfish.

  1. Choose Organic: Opt for organic fruits and vegetables to reduce exposure to pesticide residues.
  2. Wash Produce: Thoroughly wash fruits and vegetables under running water to remove pesticide residues and surface contaminants.


reference:
–Panda, B. P., Mohanta, Y. K., Paul, R., Prusty, B. A. K., Parida, S. P., Pradhan, A., Saravanan, M., Patowary, K., Jiang, G., Joshi, S. J., & Sarma, H. (2023). Assessment of environmental and carcinogenic health hazards from heavy metal contamination in sediments of wetlands. Scientific Reports, 13(1), 16314–16314. https://doi.org/10.1038/s41598-023-43349-7


Part 2: 75 worlds

  1. Why do people think there is nothing they can do about ecological problems?

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